1995 – 1999

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Heyman, G.M., Gendel, K., & Goodman, J. (1999). Inelastic demand for alcohol in rats. Psychopharmacology, 144, 213-219.

Heyman, G.M. (1998). On the science of substance abuse. Science, 289, 807-808.

Petry, N.M. & Heyman, G.M. (1997). Bi-directional modulation of sweet and bitter taste by benzodiazepines: Lack of effect with GABA drugs. Physiology & Behavior, 61, 119-126.

Petry, N.M., Heyman, G.M. (1997).┬áRat toys, reinforcers, and response strength: An examination of the Re parameter in Herrnstein’s equation.┬áBehavioral Processes, 39, 39-52.

Heyman, G.M. (1997). Preference for saccharin sweetened alcohol relative to isocaloric sucrose. Psychopharmacology, 129, 72-78.

Heyman, G.M. (1996). Elasticity of demand for alcohol in humans and rats. Advances in Behavioral Economics, vol. 3. Norwood, N.J., Ablex Publishing, 107-132.

Heyman, G.M., Keung, W.-.K, & Vallee, B. (1996). Daidzin differentially decreases alcohol consumption in rats. Alcoholism: Clinical and Experimental Research, 20, 1083-1087.

Heyman, G.M. (1996). Resolving the contradictions of addiction. Behavioral and Brain Sciences, 19, 561-574.

Heyman, G.M. (1996). Which behavioral consequences matter? The importance of frame of reference in explaining addiction. Behavioral and Brain Sciences, 19, 599-610.

Heyman, G.M., & L. E. Tanz (1995). How to teach a pigeon to maximize overall reinforcement rate. Journal of the Experimental Analysis of Behavior, 64, 277-297.

Heyman, G.M. (1995). Robust preferences for flavored alcohol relative to isocaloric food sources in rats [Abstract]. Alcoholism: Clinical and Experimental Research, 19, 12a.

Heyman, G.M. (1995). Alcohol consumption predicts blood alcohol levels in alcohol and food choice procedure [Abstract]. Alcoholism: Clinical and Experimental Research, 19, 12a.

Petry, N.M., & Heyman, G.M. (1995). Concurrent ethanol/sucrose and sucrose reinforcement in the rat: Effects of altering variable ratio requirements. Journal of the Experimental Analysis of Behavior, 64, 331-359.